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. Author manuscript; available in PMC: 2012 Jan 1.
Published in final edited form as: J Proteomics. 2010 Aug 6;74(1):44–58. doi: 10.1016/j.jprot.2010.07.010

Fig. 7.

Fig. 7

Effects of iron chelation on bacterial growth. The A. baumannii ATCC 19606T parental strain (white bars) and the 19606T 3:233 OmpA mutant (black bars) were cultured in LB broth containing increasing amounts of DIP. Cell growth was recorded after overnight incubation at 37 °C. Error bars, 1 standard deviation (SD).