. Author manuscript; available in PMC: 2012 Jan 1.

Published in final edited form as: Biochim Biophys Acta. 2010 Sep 29;1808(1):482–489. doi: 10.1016/j.bbamem.2010.09.017

Table 1.

List of buffers used for protein purification and sample preparation.

buffer A:	(20 mM Tris, pH 8, 15% glycerol, 1 mM NaN₃)
buffer B:	(20 mM Tris, pH 8, 1% deoxycholic acid, 1% igepal, 1 mM NaN₃)
buffer C:	(20 mM Tris, pH 8, 500 mM NaCl, 6 M guanidinium hydrochloride)
buffer D:	(20 mM Na acetate, pH 5, 8 M urea)
buffer E:	(20 mM Tris, pH 8, 8 mM urea)
buffer F:	(20 mM glycine, pH 10.2, 200 mM KCl)
buffer G:	(20 mM Na phosphate, pH 6)