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. 2003 Nov 24;100(25):14778–14783. doi: 10.1073/pnas.2434157100

Scheme 1.

Scheme 1.

The adhesive–cohesive model for protein compressibility. A slice through the protein solvent-accessible surface reveals the main chain in the interior of a globular protein (white). The model proposes that protein compressibility is a competition between adhesive forces from protein–water interactions (orange arrows) and cohesive forces from protein–protein (yellow arrows) interactions.