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. 2010 Nov 25;66(Pt 12):1586–1590. doi: 10.1107/S1744309110034160

Table 1. Crystallization conditions of the proteins.

Protein Protein solution Reservoir solution
BamE (SeMet derivative) 12.8 mg ml−1 in 10 mM HEPES pH 7.5, 100 mM NaCl, 3 mM MgCl2, 1 mM β-ME 0.1 M HEPES pH 7.5, 10% 2-propanol, 20% PEG 4000
BamD 30 mg ml−1 in 50 mM Tris pH 8, 1 M urea 0.1 M HEPES pH 7.5, 20% PEG 6000
BamC-NT 6.5 mg ml−1 in 10 mM HEPES pH 7.5, 100 mM NaCl, 20 mM KCl, 3 mM MgCl2, 1 mM β-ME, 5% glycerol 0.1 M citric acid pH 3.5, 2 M (NH4)2SO4
BamC-CT 45 mg ml−1 in 20 mM HEPES pH 7.5, 50 mM NaCl, 1 mM β-ME 0.1 M MES pH 6.5, 25% PEG 1000