Table 1.

The proportion of synthesized ¹³C-compounds detected by NMR at the time of 50% glucose consumption

Temperature (°C)	Time (days)	Glycerol % (SE)*,†	Phospholipids % (SE)*,‡	Polymeric carbohydrates % (SE)*	Proteins % (SE)*	Ethanol % (SE)*	Total %¶	13C (SE)§ {from[13C]CO2)
9	2.5	11 (0.003)	16 (0.009)	63 (< 0.001)	4 (0.007)	3 (< 0.001)	97	1.57 (0.75)
4	2.9	10 (0.252)	20 (0.144)	57 (0.179)	9 (0.281)	2 (0.282)	99	2.87 (0.90)
−4	93.7	21 (< 0.001)	28 (< 0.001)	54 (< 0.001)	5 (< 0.001)	2 (< 0.001)	110	2.53 (0.08)

SEs are estimated.

*Percent of the total synthesized ¹³C-compounds at the time when 50% of the added glucose was left.

^†Corresponds to C1 and C3 in glycerol.

^‡Corresponds to the acyl chain of phospholipids. The synthesized ¹³C-compounds at the time when 50% of the added glucose was left could not be estimated at −9 °C.

^¶Total % of the interpolated fractions of synthesized ¹³C-compounds at the time when 50% of the added glucose was left.

^§mg ¹³C (from [¹³C]CO₂ /g SOM).