Table 2.
Fasting | 2 hours post-glucose |
|
---|---|---|
Glucose (mg/dL) | ||
Lean | 85.3 ± 2.0 | 99.0 ± 11.8 |
Obese | 82.9 ± 4.4 | 119.4 ± 5.5* |
Insulin (μU/mL) | ||
Lean | 8.5 ± 1.2 | 33.1 ± 8.8* |
Obese | 14.0 ± 2.3 | 88.2 ± 24.2* |
HOMA-IR (mM) × fasting insulin (μU/mL) | ||
Lean | 1.8 ± 0.02 | |
Obese | 3.3 ± 0.05† | |
Plasma IL-6 (pg/mL) | ||
Lean | 0.68 ± 0.06 | 0.72 ± 0.11 |
Obese | 2.26 ± 0.61† | 2.99 ± 0.61† |
CRP (ng/mL) | ||
Lean | 219 ± 92 | 221 ± 99 |
Obese | 7215 ± 941† | 6701 ± 1001† |
IL-6, interleukin-6; CRP, C-reactive protein; HOMA-IR, homeostasis model assessment of insulin resistance. Values are mean ± standard error.
Two hours post-glucose significantly higher than fasting (p < 0.02).
Significantly higher than the lean group (p < 0.05).