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. Author manuscript; available in PMC: 2011 Dec 1.
Published in final edited form as: Chemosens Percept. 2010 Dec 1;3(3-4):137–148. doi: 10.1007/s12078-010-9079-8

Fig. 2.

Fig. 2

Scatterplot showing the relationship between PROP bitterness rated on the general Labeled Magnitude Scale (Bartoshuk et al. 2005a) and Pyramid vegetable servings (standardized to energy intakes). Bivariate correlation coefficient is reported