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Composition of the WGB, malt, and BSG1
| WGB | Malt | BSG | |
| g/100 g dry weight | |||
| Protein | 9.7 ± 0.2 | 9.8 ± 0.1 | 23.8 ± 0.4 |
| Fat | 3.4 ± 0.0 | 3.6 ± 0.0 | 8.4 ± 0.4 |
| Starch | 62.6 ± 1.3 | 65.7 ± 1.9 | 5.5 ± 0.1 |
| Dietary fiber | 15.4 ± 0.9 | 12.1 ± 0.4 | 58.2 ± 1.6 |
Values are means ± SEM, = 2–3, independent measurements.
