. 2010 Dec 14;182(18):1961–1967. doi: 10.1503/cmaj.092128

Table 2:

Macronutrient composition of the study diet, as consumed by 24 participants^*

Composition	Mean daily % of calories^†
Composition	NCEP control diet, n = 24^‡	High-MUFA portfolio, n = 12	Low-MUFA portfolio, n = 12
Calories, kcal	2441.7^a	2356.4^a	2345.3^a
Protein	20.4^a	20.5^a	21.7^b
Soy protein	0.0^a	7.7^b	8.3^c
Available carbohydrate	51.9^a	33.9^b	49.1^c
Fibre, g/1000 kcal
Dietary	20.1^a	32.7^b	35.5^c
Viscous	0.0^a	9.3^b	11.0^c
Fat	27.5^a	45.6^b	29.3^c
Saturated fatty acids	4.6^a	6.7^b	4.7^a
Monounsaturated fatty acids	10.6^a	25.9^b	12.9^c
Polyunsaturated fatty acids	9.9^a	11.7^b	11.0^b
Dietary cholesterol, mg/1000 kcal	38.9^a	31.8^b	29.9^c
Alcohol	0.14^a	0.38^b	0.00^c

Note: MUFA = monounsaturated fatty acid, NCEP = National Cholesterol Education Program Adult Treatment Panel III.²

Unless indicated otherwise.

^†

Different superscript letters for data in a given row indicate significant differences between treatments (p < 0.05) as assessed by analysis of covariance.

^‡

One-month run-in stabilization period.