TABLE 2.
EFFECT OF PAME ON THE COAGULATION TIME OF WHOLE RAT BLOOD
| Treatment | Dose (μg/ml) | Coagulation time (s) | Reduction in coagulation time (%) |
|---|---|---|---|
| PAME | 10 | 19.20±1.9* | 76.98 |
| 50 | 25.00±3.4* | 70.02 | |
| 100 | 11.20±1.2* | 86.57 | |
| Normal saline | - | 27.40±3.0* | 67.15 |
| Control | - | 83.40±5.5* | - |
n=5;
p<0.05 compared to control (One Way ANOVA; LSD post hoc); Reduction (%) in coagulation time was calculated relative to control.