TABLE 4.
ANTIBACTERIAL ACTIVITY OF PAME
| Treatment | Minimum inhibitory concentration (mg/ml) |
||||
|---|---|---|---|---|---|
| S. aureus | B. subtilis | S. typhi | P. aeruginosa | K. pneumoniae | |
| PAME | 5.43 | 4.30 | 7.89 | 8.83 | 10.27 |
| Gentamicin | 0.04 | 0.02 | 0.36 | 0.40 | 0.06 |
ANTIBACTERIAL ACTIVITY OF PAME
| Treatment | Minimum inhibitory concentration (mg/ml) |
||||
|---|---|---|---|---|---|
| S. aureus | B. subtilis | S. typhi | P. aeruginosa | K. pneumoniae | |
| PAME | 5.43 | 4.30 | 7.89 | 8.83 | 10.27 |
| Gentamicin | 0.04 | 0.02 | 0.36 | 0.40 | 0.06 |