Table 3. Pharmacological CAM Use in Participants with Diabetes by Ethnicity.
N (%) | |||||||
---|---|---|---|---|---|---|---|
CAM Type | Caucasian 446 (56.0) |
African-American 44 (5.5) |
Hispanic/Latino 90 (11.3) |
Native American 63 (7.9) |
Asian 98 (12.3) |
Pacific Islander/Other 56 (7.0) |
P value |
Any CAM* | 420 (94.2) | 42 (95.5) | 86 (95.6) | 60 (95.2) | 86 (88.0) | 47 (83.9) | 0.02 |
Pharmacological CAM* | 376 (84.3) | 37 (84.1) | 77 (85.6) | 49 (77.8) | 78 (79.6) | 37 (66.1) | 0.02 |
Aloe Vera | 26 (5.8) | 2 (4.6) | 9 (10.0) | 9 (14.3) | 4 (4.1) | 2 (3.6) | 0.10 |
American Ginseng* | 7 (1.6) | 3 (6.8) | 2 (2.2) | 5 (7.9) | 3 (3.1) | 2 (3.6) | 0.03 |
Chondroitin Sulfate | 43 (9.6) | 2 (4.6) | 2 (2.2) | 4 (6.4) | 10 (10.2) | 2 (3.6) | 0.11 |
Chromium | 47 (10.5) | 6 (13.6) | 9 (10.0) | 8 (12.7) | 4 (4.1) | 5 (8.9) | 0.31 |
Echinacea | 34 (7.6) | 2 (4.6) | 5 (5.6) | 7 (11.1) | 12 (12.2) | 4 (7.14) | 0.47 |
Garcinia | 2 (0.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (1.8) | 0.53 |
Garlic | 63 (14.1) | 8 (18.2) | 10 (11.1) | 13 (20.6) | 5 (13.3) | 10 (17.9) | 0.57 |
Gingko Biloba* | 19 (4.3) | 2 (4.6) | 5 (5.6) | 7 (11.1) | 11 (11.2) | 6 (10.7) | 0.03 |
Glucosamine* | 83 (18.6) | 7 (15.9) | 4 (4.4) | 14 (22.2) | 16 (16.3) | 10 (17.9) | 0.03 |
Green Tea | 135 (30.3) | 16 (36.4) | 24 (26.7) | 23 (36.5) | 33 (33.7) | 16 (28.6) | 0.72 |
Herbal R/Supplements | 94 (21.1) | 7 (15.9) | 13 (14.4) | 10 (15.9) | 21 (21.4) | 10 (17.9) | 0.64 |
L-Carnitine | 11 (2.5) | 3 (6.8) | 0 (0.0) | 4 (6.4) | 1 (1.0) | 1 (1.8) | 0.05 |
Melatonin | 11 (2.5) | 1 (2.3) | 1 (1.1) | 2 (3.2) | 4 (4.1) | 0 (0.0) | 0.66 |
Multi-vitamins&, ‡ | 258 (57.9) | 23 (52.3) | 31 (34.4) | 22 (34.9) | 42 (42.9) | 16 (28.6) | < 0.001 |
Noni Juice* | 10 (2.2) | 2 (4.6) | 4 (4.4) | 1 (1.6) | 0 (0.0) | 5 (8.9) | 0.02 |
Prickly Pear Cactus† | 1 (0.2) | 0 (0.0) | 30 (33.3) | 2 (3.2) | 1 (1.0) | 0 (0.0) | < 0.001 |
St. John's Wart | 9 (2.0) | 1 (2.3) | 0 (0.0) | 2 (3.2) | 1 (1.0) | 1 (1.8) | 0.62 |
Trumpet Flower | 1 (0.2) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1.00 |
Vitamin Eˆ | 183 (41.0) | 19 (43.2) | 24 (26.7) | 24 (38.1) | 24 (24.5) | 12 (21.4) | 0.001 |
p <0.05;
p ≤ 0.01;
p ≤0.001