Table 3.
Temperature | Host | F-test | Pr > F | t-value | Pr > |t| |
---|---|---|---|---|---|
37° | Escherichia coli | 41.4 | <0.0001 | 6.7 | <0.0001 |
37° | Salmonella typhimurium | 10.6 | 0.0013 | -4.6 | 0.0010 |
37° | Shigella sonnei | 70.6 | <0.0001 | 11.3 | <0.0001 |
42° | Escherichia coli | 35.4 | <0.0001 | -8.6 | <0.0001 |
42° | Salmonella typhimurium | 14.8 | 0.0003 | -6.6 | <0.0001 |
42° | Shigella sonnei | 53.2 | <0.0001 | -13.9 | <0.0001 |
*ANOVA on doublings per hour for each environmental condition with 4 degrees of freedom for each test, and t-test comparing ancestor to all mutants.