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. 2010 Oct 28;62(2):571–582. doi: 10.1093/jxb/erq289

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© 2010 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 1. — α-Man and β-Hex activity during capsicum fruit development and ripening. (A) Capsicum fruits used in this study. Flowers were tagged at anthesis and fruits were harvested at different stages of development and ripening at 7 (S1), 14 (S2), 21 (S3), 28 (S4) d after fruit set (DAF) and mature green (S5), breaker (S6), and red (S7) stages. (B) Specific activity of the α-Man enzyme was determined in different stages of fruits. Data are mean ±sem, n=3. (C) Specific activity of the β-Hex enzyme in different stages of fruits. Data are mean ±sem, n=3. (D) α-Man and β-Hex protein levels during the fruit development and ripening stages of capsicum were determined by immunoblotting.