Table 2.

Quantification of the gibberellin content of the pericarp from wild-type and transgenic fruits

Line	GA19	GA20	GA29	GA1	GA8	GA4	GA34
Wild type	<0.05	2.88±0.30	3.26±0.11	1.50±0.02	1.77±0.04	1.20±0.13	1.46±0.13
RNAi SlARF7-4	0.50±0.05	0.13±0.02	0.31±0.03	0.43±0.15	<0.05	0.12±0.01	0.32±0.04
RNAi SlARF7-6	0.46±0.04	0.27±0.04	0.35±0.04	0.60±0.10	<0.05	<0.05	0.40±0.05

Gibberellin (GA) content (ng g⁻¹ fresh weight) of the pericarp from pollinated wild-type fruits and parthenocarpic RNAi SlARF7 fruits, 9–10 mm in diameter. Data for GA₉, GA₄₄, and GA₅₃ are not included because they could not be quantified in any of the samples. The data represent the means ±standard error of two or three biological replicates.