Table 8.

Duration of drinking bouts during free access maintenance drinking.

	6%		12%
	pHSV-GFP	pHSV-HA1B/GFP*	pHSV-GFP	pHSV-HA1 B/GFP*
1	109.56 ± 11.85	121.88 ± 17.80	79.56 ± 12.48	127.25 ± 14.48
2	22.56 ± 3.78	26.38 ± 4.57	11.56 ± 2.66	20.75 ± 3.62
3	2.89 ± 0.92	2.63 ± 1.07	0.67 ± 0.37	0.87 ± 0.30
4	0.33 ± 0.33	0.88 ± 0.35	0.56 ± 0.34	0.25 ± 0.16
5	0.33 ± 0.17	0.13 ± 0.13	0.11 ± 0.11	0.00 ± 0.00
6	0.00 ± 0.00	0.13 ± 0.13	0.00 ± 0.00	0.00 ± 0.00
7	0.00 ± 0.00	0.00 ± 0.00	0.22 ± 0.15	0.00 ± 0.00
8	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00
9	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00
10	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00
10+	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00

To assess the duration of drinking bouts, consecutive non-zero cells were tabulated, starting with one non-zero cell flanked by zero cells and ending with ten non-zero cells flanked by zero cells. There was no main effect of treatment on bout duration during initiation drinking. Data are presented as mean ± SEM