TABLE 4.
Information topic | Proportion of websites with no information (n=30), % | Information score, mean | Intraclass correlation coefficient comparing two raters |
---|---|---|---|
Changes to diet that may be helpful with IBD | 10 | 2.8 | 0.87 |
What foods offer the best nutritional value | 83 | 1.2 | 0.82 |
What nutritional deficiencies you may be at risk for | 43 | 2.3 | 0.91 |
When to use nutritional supplements | 60 | 1.5 | 0.92 |
Informing family members about IBD | 87 | 1.2 | 0.89 |
How to manage time away from work/school | 90 | 1.3 | 0.96 |
Insurance that may be available if sick days run out | 90 | 1.3 | 1.00 |
Sources of support in coping with IBD | 17 | 2.6 | 0.82 |
The information score is based on a five-point rating scale ranging from 1 (no information), to 3 (adequate information with basic detail), to 5 (complete and comprehensive information with detailed discussion). All correlations were statistically significant at P<0.01