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. Author manuscript; available in PMC: 2012 Feb 1.
Published in final edited form as: Clin Nutr. 2010 Jul 22;30(1):38–43. doi: 10.1016/j.clnu.2010.06.011

Figure 1.

Figure 1

Odds ratios (95% CI) for CAC comparing chocolate consumption of 2+ times per week to none using different Agatston score cut points to define prevalent CAC (adjusting for age, sex, smoking, energy, waist-hip ratio, education, ratio of total-to-HDL cholesterol, alcohol intake, non-chocolate candy, diabetes mellitus, study center, CHD risk group, body mass index, triglycerides, exercise, and current weight loss diet).