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. 2010 Jun 11;62(1):152–158. doi: 10.1007/s00284-010-9683-5

Fig. 1.

Fig. 1

Comparison of growth, substrate utilization, and product formation between glucose (a) and glycerol (b) batch fermentations. Biomass (closed triangle), glucose or glycerol (closed circle), propionic acid (closed square), acetic acid (open square), and propanol (open circle); pH 6.5 controlled by NaOH addition; error bars data range about mean (n ≥ 2)