Table III.

Protein and chlorophyll contents of the leaves.

Plants from the indicated transgenic lines were grown for 6 weeks in the growth chamber. For all measurements, the terminal leaflets of fully developed potato leaves were used. The values are means (±SD) of at least three independent experiments.

Plant	Chl content	Chl a/b ratio	Protein content
	g m−2		g m−2
WT	0.41 ± 0.15	3.40 ± 0.14	5.6 ± 0.57
A100	0.38 ± 0.16	3.85 ± 0.12	5.58 ± 0.51
A93	0.34 ± 0.20	4.24 ± 0.11	5.93 ± 0.45
A62	0.33 ± 0.18	3.74 ± 0.08	5.22 ± 0.57
A150	0.31 ± 0.15	3.96 ± 0.12	5.75 ± 0.50
A99	0.33 ± 0.20	4.10 ± 0.14	5.41 ± 0.68