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. 2003 Dec;133(4):2048–2060. doi: 10.1104/pp.103.031963

Figure 1.

Figure 1.

Accumulation of lipid, starch and protein in developing rape seeds. Seeds were harvested at different time points between 15 and 45 DAF to analyze their lipid (A), starch (B), and protein (C) content. Data are means ± se (n = 3 different plants).