Table 1.
Composition of the two isocaloric, isonitrogenous Low Fat and High Fat Diets
Ingredients | Low Fat Diet (g/kg) | High Fat Diet (g/kg) |
---|---|---|
Casein | 175 | 175 |
DL-Met or L-cys | 3 | 3 |
Corn Starch | 415 | 158 |
Maltodextrin | 100 | 100 |
Sucrose | 80 | 80 |
Cellulose | 136 | 291 |
Oil (Soy) | 38 | 140 |
MM TD.79055 Ca-P defic. | 16 | 16 |
CaHPO4 | 15 | 15 |
CaCO3 | 7 | 7 |
Vitamin mix AIN-93G | 12 | 12 |
Choline Bitatrate | 3 | 3 |
Total | 1,000 | 1,000 |