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. Author manuscript; available in PMC: 2010 Dec 22.
Published in final edited form as: Physiol Behav. 2007 Dec 26;93(4-5):930–936. doi: 10.1016/j.physbeh.2007.12.015

Table 1.

Composition of the two isocaloric, isonitrogenous Low Fat and High Fat Diets

Ingredients Low Fat Diet (g/kg) High Fat Diet (g/kg)
Casein 175 175
DL-Met or L-cys 3 3
Corn Starch 415 158
Maltodextrin 100 100
Sucrose 80 80
Cellulose 136 291
Oil (Soy) 38 140
MM TD.79055 Ca-P defic. 16 16
CaHPO4 15 15
CaCO3 7 7
Vitamin mix AIN-93G 12 12
Choline Bitatrate 3 3
Total 1,000 1,000