Skip to main content
. 2010 Oct 8;76(24):8071–8075. doi: 10.1128/AEM.01517-10

FIG. 1.

FIG. 1.

Chromatographic analysis of lactose (150 mM in 10 mM acetate buffer [pH 6.5]) hydrolysis products at 45°C and with different flow rates (F). Three additional peaks discussed in the text are indicated by the arrows at the bottom of the figure.