TABLE 1.
Organism | Location | G+C content (%) | Topt (°C) | DSMZ accession no. |
---|---|---|---|---|
C. besciia | Kamchatka, Russia | 35.2 | 75 | 6725 |
C. saccharolyticusb | Taupo, New Zealand | 35.3 | 70 | 8903 |
C. hydrothermalisc | Kamchatka, Russia | 36.4 | 65 | 18901 |
C. kristjanssoniic | Hveragerdi, Iceland | 35.0 | 78 | 12137 |
C. kronotskyensisc | Kamchatka, Russia | 35.1 | 70 | 18902 |
C. lactoaceticusc | Hveragerdi, Iceland | 35.2 | 68 | 9545 |
C. owensensisc | Owens Lake, CA | 36.6 | 75 | 13100 |
C. acetigenus | Iceland | 35.7 | 70 | 7040 |