Table 4.
Intake of food groups, with adjustment for all other primary food groups, and risk of esophageal and gastric cancer, from United States multicenter, population-based study. Results are adjusteda OR and 95% CI and show association based on increasing intake of one serving/day
| Esophageal Adenocarcinoma |
Gastric Cardia Adenocarcinoma |
Esophageal Squamous Cell Carcinoma |
Non-Cardia Gastric Cancer |
|||||
|---|---|---|---|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | |
| Fruit | 0.92 | 0.81, 1.05 | 1.00 | 0.89, 1.13 | 0.94 | 0.80, 1.11 | 1.04 | 0.94, 1.16 |
| Vegetable | 0.86 | 0.75, 0.99 | 0.95 | 0.84, 1.09 | 0.89 | 0.75, 1.07 | 0.94 | 0.84, 1.06 |
| Meat | 1.51 | 1.16, 1.96 | 1.51 | 1.17, 1.95 | 1.30 | 0.95, 1.78 | 1.60 | 1.27, 2.10 |
| Grain | 1.11 | 0.93, 1.32 | 1.29 | 1.08, 1.53 | 1.03 | 0.82, 1.31 | 1.46 | 1.25, 1.72 |
| Dairy | 1.17 | 0.97, 1.40 | 1.19 | 0.98, 1.45 | 1.40 | 1.11, 1.77 | 1.10 | 0.93, 1.32 |
a
Adjusted for sex, site (CT, WA, NJ), age, race (white vs. other), proxy status, income, education, usual body mass index, cigarettes/day, consumption of beer, wine and liquor each, and energy intake, with mutual adjustment for all other primary food groups.