. 2010 Dec 6;6:34. doi: 10.1186/1746-4269-6-34
Copyright ©2010 Wujisguleng and Khasbagen; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (<url>http://creativecommons.org/licenses/by/2.0</url>), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1.
Integrated value grade of wild vegetables in Inner Mongolia.