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. 2010 Mar 10;1(2):114–123.

Table 2.

COMT genotype frequency by green tea intake

HH, n (%)(n = 343) HL, n (%) (n = 268) LL, n (%) (n = 49) p*
Green tea leaves consumed (g/day)
 < 5 61 (17.8) 62 (23.1) 8 (16.3) 0.18
 5 - < 10 187 (54.5) 152 (56.7) 28 (57.2)
 ≥ 10 95 (27.7) 54 (20.2) 13 (26.5)
*

A p-value was derived from chi-square test.