Table 3.
COMT genotype | p† | |||
---|---|---|---|---|
Urinary tea polyphenol metabolites | HH (n = 343) | HL (n = 268) | LL (n = 49) | |
EGC (μmol/g Cr) | 7.3 (5.8 – 9.2) | 7.3 (5.7 – 9.3) | 4.5 (2.6 – 7.3) | 0.047 |
4′-MeEGC (μmol/g Cr) | 25.2 (20.1 – 31.6) | 21.8 (17.2 – 27.6) | 15.0 (9.2 – 23.8) | 0.049 |
EC (μmol/g Cr) | 2.3 (1.8 – 2.8) | 2.2 (1.8 – 2.8) | 1.5 (0.8 – 2.3) | 0.057 |
M4 (μmol/g Cr) | 4.0 (3.1 – 5.1) | 4.0 (3.0 – 5.1) | 2.2 (1.2 – 3.9) | 0.037 |
M6 (μmol/g Cr) | 33.7 (25.3 – 44.7) | 36.8 (27.4 – 49.3) | 21.7 (11.9 – 38.7) | 0.099 |
Total tea polyphenols (μmol/g Cr) | 105.0 (85.3 – 129.0) | 102.6 (82.8 – 127.2) | 58.7 (38.4 – 89.6) | 0.007 |
Geometric means were derived from analysis of covariance with the following covariates: age (year), cigarette smoking (nonsmokers, < 20 cigarettes/day, and ≥20 cigarettes/day), alcohol drinking (nondrinkers, <2 drinks/day, 2- <4 drinks/day, and ≥4 drinks/day), and amount of tea leaves consumed (< 5, 5 - < 10, and ≥ 10 g/day).
P-values were derived from multivariate regression models that compared the LL genotype with the HL and HH genotypes combined with the adjustment for all variables listed above.
Abbreviations: EGC: (-)-epigallocatechin, 4′-MeEGC: methylepigallocatechin (4′-MeEGC), EC: epicatechin, M4: 5-(3′,4′,5′- trihydroxyphenyl)-γ-valerolactone, M6: 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone