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. 2010 Nov 6;11(4):1580–1590. doi: 10.1208/s12249-010-9530-9

Fig. 5.

Fig. 5

Secondary structure by FTIR of the solid cakes of the three proteins subjected to conservative (T s = −25°C, solid line in each panel) and aggressive drying (T s = +25°C, dashed line in each panel). a, b Lysozyme 5 and 20 mg/mL, respectively. c, d BSA 5 and 20 mg/mL, respectively. e, f IgG 5 and 20 mg/mL, respectively