Secondary structure by FTIR of the solid cakes of the three proteins subjected to conservative (T
s = −25°C, solid line in each panel) and aggressive drying (T
s = +25°C, dashed line in each panel). a, b Lysozyme 5 and 20 mg/mL, respectively. c, d BSA 5 and 20 mg/mL, respectively. e, f IgG 5 and 20 mg/mL, respectively