Table 3. Thermodynamic parameters for GdmCl-induced unfolding of Lig proteins.
Proteins | ΔG° (kcal/mol) | m (kcal/mol/M) | D1/2 |
Lig A9 | 3.65±6.49×10−6 | 3.886±6.45×10−6 | 0.93 M |
Lig A10 | 2.13±0.20 | 2.259±0.17 | 0.96 M |
LigBCen2 | 3.67±5.70×10−6 | 3.344±4.88×10−6 | 1.10 M |
The unit for ΔG° is kcal/mol and for m is kcal/mol/M. D1/2 is the midpoint concentration of GdmCl.