Skip to main content
. 2010 Dec 29;5(12):e14377. doi: 10.1371/journal.pone.0014377

Table 3. Thermodynamic parameters for GdmCl-induced unfolding of Lig proteins.

Proteins ΔG° (kcal/mol) m (kcal/mol/M) D1/2
Lig A9 3.65±6.49×10−6 3.886±6.45×10−6 0.93 M
Lig A10 2.13±0.20 2.259±0.17 0.96 M
LigBCen2 3.67±5.70×10−6 3.344±4.88×10−6 1.10 M

The unit for ΔG° is kcal/mol and for m is kcal/mol/M. D1/2 is the midpoint concentration of GdmCl.