TABLE 2.
Healthy men (n = 11) |
Type 2 diabetic men (n = 11) |
|||
---|---|---|---|---|
Basal | Clamp | Basal | Clamp | |
Glucose (mmol/l) | 5.5 (4.5–6.7) | 4.9 (4.6–5.3) | 6.8 (5.8–14.7)‡ | 5.0 (4.9–6.7)‖ |
FFA (mmol/l) | 0.43 ± 0.12 | 0.03 (0.02–0.16) | 0.42 ± 0.13 | 0.05 (0.01–0.23) |
VLDL-TG (mmol/l) | 0.54 (0.31–1.10) | 0.28 (0.13–0.63) | 0.92 (0.64–2.70)† | 0.70 (0.25–2.15)† |
Insulin (pmol/l) | 27 (18–66) | 320 ± 31 | 65 (22–118)† | 345 ± 46 |
EE (kcal/day) | 1,956 ± 125 | 2,021 ± 131 | 1,876 ± 197 | 1,819 ± 190†§ |
RQ | 0.81 ± 0.04 | 0.89 ± 0.05 | 0.85 ± 0.04* | 0.88 ± 0.05 |
Glucose oxidation (mg/kg/min) | 1.02 ± 0.52 | 2.09 ± 0.72 | 1.42 ± 0.55 | 1.80 ± 0.68§ |
Lipid oxidation (mg/kg/min) | 0.74 ± 0.14 | 0.37 ± 0.23 | 0.57 ± 0.19* | 0.38 ± 0.23 |
GIR (mg/kg/min) | 9.0 ± 3.7 | 5.1 ± 3.3* |
Data are mean ± SD or median (range). EE, energy expenditure; FFA, free fatty acids; GIR, glucose infusion rate; RQ, respiratory quotient; VLDL-TG, very low density lipoprotein triglyceride.
*P < 0.05;
†P < 0.01;
‡P < 0.001 vs. healthy men.
§P < 0.05;
‖P < 0.01 difference (basal-clamp) vs. difference (basal-clamp) in healthy men.