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. 2010 Dec 30;5(12):e15332. doi: 10.1371/journal.pone.0015332

Figure 2. Different solubilizing agents affected the activity of trypsin.

Figure 2

The amidase activity of trypsin was measured by monitoring the initial rate of the hydrolysis of Ac-Lys-p-nitroanilide. Each line in the graph represents the concentration dependent decrease in tryptic activity in the presence of various concentrations of PFOA (◊), SDS (Δ), urea (○), and Gdn-HCl (x).