Table 1.
Control diet | A C E diet | |||
---|---|---|---|---|
Composition | % (g) | % (kcal) | % (g) | % (kcal) |
Protein | 20 | 21 | 19 | 21 |
Carbohydrates | 66 | 68 | 63 | 68 |
Fat | 5 | 12 | 5 | 12 |
AIN-76A Ingredients | g | kcal | g | kcal |
Casein, 80 mesh | 200 | 800 | 200 | 800 |
DL-methionine | 3 | 12 | 3 | 12 |
Corn starch | 150 | 600 | 150 | 600 |
Sucrose | 500 | 2000 | 500 | 2000 |
Cellulose, BW200 | 50 | 0 | 50 | 0 |
Corn oil | 50 | 450 | 50 | 450 |
Mineral mix, S10001 | 35 | 0 | 35 | 0 |
Vitamin mix, V10001 | 10 | 40 | 10 | 40 |
Choline bitartrate | 2 | 0 | 2 | 0 |
Supplements | ||||
Vitamin A acetate, 500,000 IU/g | 0 | 0 | 0.8 | 0 |
Vitamin E acetate, 500 IU/g | 0 | 0 | 25 | 0 |
Ascorbic acid phosphate (35 % active) | 0 | 0 | 28.6 | 0 |
Total | 1000 | 3902 | 1054.4 | 3902 |