Table 2.
Production system | Herd level | Animal level | ||
---|---|---|---|---|
Number positives | Prevalence, % (±95%CI) | Number positives | Prevalence, % (±95%CI) | |
Traditional | 10 | 63 (51.5–74.4) | 15 | 22.4 (17.8–26.2) |
Smallholder dairy | 14 | 50 (40.7–59.3) | 26 | 52 (45.1–58.9) |
Overall | 24 | 54.5 (45.6–60.4) | 41 | 35 (30.9–39.1) |
CI: lower and upper limits for 95 percent confidence interval of the prevalence.