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. Author manuscript; available in PMC: 2011 Jan 5.
Published in final edited form as: Nutr Cancer. 2006;54(1):47–57. doi: 10.1207/s15327914nc5401_6

Figure 5.

Figure 5

Effect of dietary 5% or 10% black raspberry (BRB) or 5 µmol phenylethylisothiocyanate (PEITC) on N-nitrosomethylbenzylamine (NMBA) metabolism in liver microsomes. Liver microsomes from rats fed with AIN-76A diet or AIN-76A containing 5% or 10% BRBs or 5 µmol PEITC for 3 wk were incubated with 1 µCi/ml [3H]NMBA for 1 h, and a metabolic profile of NMBA (filled bars), benzyl alcohol (shaded bars), and benzoic acid (empty bars) was determined by high-performance liquid chromatography. Data are mean values ± SD (n = 9) from three independent experiments. *Statistically significant difference from control group (P < 0.05).