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. Author manuscript; available in PMC: 2011 Jan 6.
Published in final edited form as: Pharm Res. 2010 Mar 16;27(6):1138–1145. doi: 10.1007/s11095-010-0102-1

Fig. 2.

Fig. 2

Effects of dietary administration of multiple berry types on serum antioxidant capacity in NMBA-treated F-344 rats. BRBs, black raspberries; BBs, blueberries; STRWs, strawberries; RRBs, red raspberries. Bar = Mean±S.E. aSignificantly lower than Group 2 (NMBA only) as determined by analysis of variance (P<0.05). The capacity of the antioxidants in the sample was compared with that of Trolox, a water-soluble tocopherol analogue, and is expressed as molar Trolox equivalents.