Table 2.

Association of low GI fruit intake with study measurements in 152 completers

Study outcomes %∆ week 24–0	Value	Change in fruit intake (% of total available carbohydrate intake)
		Apples	Citrus (oranges, tangerines, grapefruits	Berries (strawberries, raspberries, blueberries, blackberries, cranberries)	Pears	Prunus family (plum, peaches, nectarines)	Total low GI fruit
HbA1c	r	−0.135	−0.219	−0.228	0.121	−0.073	−0.218
	p	0.096	0.007	0.005	0.136	0.372	0.007
Glucose	r	−0.125	−0.008	−0.167	−0.014	−0.030	−0.141
	p	0.124	0.918	0.040	0.863	0.715	0.083
Weight	r	−0.016	0.112	−0.096	0.123	−0.136	−0.014
	p	0.846	0.170	0.239	0.132	0.095	0.865
Total cholesterol	r	−0.098	−0.001	0.019	−0.052	0.103	−0.020
	p	0.228	0.990	0.813	0.522	0.208	0.804
LDL-cholesterol	r	0.013	−0.007	−0.070	−0.009	0.059	0.007
	p	0.872	0.928	0.395	0.911	0.473	0.930
HDL-cholesterol	r	0.223	0.156	−0.105	0.098	0.060	0.216
	p	0.006	0.055	0.199	0.231	0.459	0.008
TG	r	−0.210	−0.069	0.233	−0.090	0.103	−0.070
	p	0.009	0.396	0.004	0.268	0.208	0.394
C-reactive protein	r	0.031	−0.004	−0.071	0.151	0.050	0.065
	p	0.716	0.960	0.403	0.075	0.559	0.443
Systolic blood pressure	r	−0.017	−0.006	−0.302	−0.035	−0.034	−0.122
	p	0.839	0.940	0.000	0.666	0.682	0.134
Diastolic blood pressure	r	−0.017	−0.140	−0.162	0.035	0.069	−0.067
	p	0.833	0.086	0.046	0.667	0.400	0.410
CHD risk	r	−0.211	−0.089	−0.067	−0.099	0.039	−0.192
	p	0.009	0.274	0.409	0.223	0.635	0.018