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. Author manuscript; available in PMC: 2011 Jan 7.
Published in final edited form as: Carcinogenesis. 2006 Mar 7;27(8):1617–1626. doi: 10.1093/carcin/bgi366

Fig. 4.

Fig. 4

Chromatogram obtained upon HPLC analysis of (A) fraction 5 of the ethanol extract of freeze-dried black raspberries (see Figure 1); (B) fraction 6 of the ethanol extract: (C) fraction 7A of the ethanol extract; and (D) fraction 6 of the water extract. Subfractions were tested for their ability to decrease BPDE-induced NFκB activity and the results are shown in the insets as activity relative to control (0.1% DMSO) used to dissolve the extracts. Each bar represents the mean ± SD of three determinations.