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. 2010 Jul 28;10:155. doi: 10.1186/1471-2229-10-155

Table 3.

Mean and standard errors (× 103) for anthocyanin contents by HPLC analysis of flower petals from soybean cv, Clark and five G. soja accessions in 2006 at Tsukuba, Japan.

Line name A1a A2 A3 A4 A5 A6 A7 Total
Clark 766 ± 186 282 ± 20 399 ± 45 191 ± 10 0 ± 0 0 ± 0 0 ± 0 1,638 ± 260

COL/AOMORI/1983/NASU-2 2,700 ± 769 396 ± 106 315 ± 61 201 ± 23 0 ± 0 0 ± 0 0 ± 0 3,613 ± 959

Kokaigawa-1 1,927 ± 438 340 ± 20 374 ± 17 195 ± 11 0 ± 0 0 ± 0 0 ± 0 2,836 ± 486

PI 424008A 1,365 ± 228 350 ± 24 366 ± 9 196 ± 21 0 ± 0 0 ± 0 0 ± 0 2,276 ± 174

PI 424008C 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0

B09121 317 ± 4 172 ± 4 147 ± 2 116 ± 2 287 ± 19 160 ± 1 142 ± 18 1,342 ± 33

LSD0.05 1,384 166 116 52 29 2 27 1,662

aA1: malvidin 3,5-di-O-glucoside, A2: petunidin 3,5-di-O-glucoside, A3: delphinidin 3,5-di-O-glucoside, A4: delphinidin 3-O-glucoside, A5: peonidin 3,5-di-O-glucoside, A6: cyanidin 3,5-di-O-glucoside, A7: cyanidin 3-O-glucoside.