Table 4.
Mean and standard errors (× 103) of flavonol contents by HPLC analysis of flower petals from soybean cv, Clark and five G. soja accessions in 2006 at Tsukuba, Japan.
| Line name | F1a | F2 | F3 | F4 | F5 | F6 | F7 | F8 | Total |
|---|---|---|---|---|---|---|---|---|---|
| Clark | 7,581 ± 391 | 792 ± 160 | 221 ± 78 | 300 ± 24 | 323 ± 45 | 162 ± 36 | 88 ± 60 | 144 ± 35 | 9,612 ± 829 |
| COL/AOMORI/1983/NASU-2 | 11,097 ± 357 | 816 ± 40 | 256 ± 7 | 0 ± 0 | 724 ± 40 | 177 ± 17 | 36 ± 2 | 240 ± 1 | 13,346 ± 463 |
| Kokaigawa-1 | 8,812 ± 611 | 56 ± 3 | 159 ± 13 | 327 ± 27 | 215 ± 17 | 207 ± 35 | 29 ± 6 | 0 ± 0 | 9,805 ± 712 |
| PI 424008A | 14,138 ± 4,800 | 1,091 ± 328 | 339 ± 102 | 624 ± 226 | 643 ± 196 | 290 ± 124 | 156 ± 53 | 199 ± 65 | 17,481 ± 5,896 |
| PI 424008C | 14,025 ± 637 | 774 ± 3 | 321 ± 20 | 533 ± 5 | 585 ± 36 | 116 ± 3 | 29 ± 1 | 131 ± 28 | 16,513 ± 686 |
| B09121 | 13,465 ± 1,026 | 776 ± 92 | 279 ± 27 | 0 ± 0 | 745 ± 61 | 376 ± 7 | 0 ± 0 | 228 ± 27 | 15,868 ± 1,240 |
| LSD0.05 | nsb | 562 | ns | 340 | 323 | ns | ns | 124 | ns |
aF1: kaempferol 3-O-gentiobioside, F2: kaempferol 3-O-rutinoside, F3: kaempferol 3-O-glucoside, F4: kaempferol 3-O-glycoside, F5: kaempferol 3-O-rhamnosyl-(1→2)-[glucosyl-(1→6)-galactoside], F6: quercetin 3-O-gentiobioside, F7: kaempferol 7-O-glucoside, F8: kaempferol 7-O-diglucoside.
bnot significant at 5% level by analysis of variance