Table 1.
Component | Medium B5 | Medium HV |
---|---|---|
mg/l | mg/l | |
NaH2PO4 × H2O | 172 | |
KH2PO4 | 34 | |
CaCl2 × 2 H2O | 150 | 88 |
(NH4)2SO4 | 134 | |
NH4NO3 | 1650 | |
MgSO4 × 7 H2O | 250 | 370 |
KNO3 | 2500 | 1900 |
FeSO4 × 7 H2O | 25.6 | 11.12 |
Na2EDTA × 2 H2O | 34.27 | 15.72 |
KJ | 0.75 | 0.166 |
MnSO4 × H2O | 10 | 4.46 |
H3BO3 | 3 | 1.24 |
ZnSO4 × 7 H2O | 3 | 1.72 |
Na2MoO4 × 2 H2O | 0.25 | 0.05 |
CuSO4 × 5 H2O | 0.25 | 0.005 |
CoCl2 × 6 H2O | 0.25 | 0.005 |
Nicotinic acid | 1 | 1 |
Thiamine hydrochloride | 10 | 10 |
Pyridoxal hydrochloride | 1 | 1 |
myo-Inositol | 100 | 100 |
2,4-Dichlorophenoxyacetic acid | 2 | 2 |
Sucrose | 20000 | 30000 |
(Agar) | (8000) | (8000) |
pH = 5.5 | pH = 6.0 |
(Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany).
Sterilized at 120°C for 30 minutes