Skip to main content
. 2010 Oct 29;77(1):89–97. doi: 10.1128/AEM.01593-10

FIG. 1.

FIG. 1.

Calibration curves obtained for dilution series performed for peach (A), almond (B), GF-677 (C), and Japanese plum (J Plum) (D) using primers and a TaqMan probe to detect and quantify X. arboricola pv. pruni bacteria. DNA was amplified after heat treatment (H) or extraction (E) (13) from washed (w) or comminuted (c) material. Data from two independent bacterial dilution series were used to calculate all the calibration curves.