TABLE 2.

Percentages of isolates from each taxon that were picked under different storage conditions and at every isolation point throughout the three simulations of the cold dairy chain

Identification (na)	Cluster(s)	% of isolates
		Storage condition		Sample
		Optimal	Suboptimal	RM1	RM8	RM11	RM14
Pseudomonas sp. 1 (22)	A, B		100		73		27
P. fluorescens-like 1 (65)	C, D	69	31	3	37	28	32
P. fluorescens-like 2 (78)	E, F	60	40	3	49	32	17
P. fluorescens-like 3 (104)	G, H	62	38	25	23	31	21
Pseudomonas sp. 2 (12)	I	83	17	17	25	25	33
P. gessardii-like 1 (33)	J, L	52	48		39	27	33
P. gessardii-like 2 (20)	N, O	35	65		25	25	50
Pseudomonas sp. 3 (16)	K	12.5	87.5		31	19	50
Pseudomonas gessardii (12)	M	75	25	8	17	58	17
Stenotrophomonas sp. (23)	P	48	52	96	4
Delftia sp. (7)	Q	100		100
P. fragi (108)	R, S	36	64	10	17	17	56
P. lundensis (60)	TUV	52	48	3	22	40	35
P. fragi-like (11)	W	55	45		27	18	55

^an, no. of isolates.