TABLE 1.
Bacterial species | Mycolic acida | Inducing activityb | Red pigment production withc: |
|
---|---|---|---|---|
Act | Red | |||
Streptomyces lividans TK23 | − | 0.2 | ND | |
Tsukamurella pulmonis TP-B0596 | + | + | 1.9 × 102 | 11.0 |
Tsukamurella pseudospumae JCM13375T | + | + | 8.0 | 10.9 |
Tsukamurella spumae JCM12608T | + | + | 38.9 | 14.2 |
Tsukamurella strandjordii JCM11487T | + | + | 36.3 | 33.3 |
Corynebacterium glutamicum ATCC13869 | + | + | 11.6 | 38.2 |
Corynebacterium efficiens NBRC100395T | + | + | 5.7 | 3.0 |
Rhodococcus erythropolis JCM3201T | + | + | 15.8 | 34.7 |
Rhodococcus coprophilus JCM3200T | + | + | 31.0 | 14.1 |
Rhodococcus wratislaviensis JCM9689T | + | + | 3.3 × 102 | 5.0 |
Rhodococcus zopfii JCM9919T | + | + | 13.6 | 38.2 |
Gordonia rubripertincta JCM3204T | + | + | 80.4 | 11.9 |
Gordonia bronchialis NBRC16047T | + | + | 29.5 | 14.8 |
Nocardia farcinica JCM3088T | + | + | 1.1 × 102 | 7.8 |
Nocardia asteroides NBRC15531T | + | + | 11.1 | 1.5 |
Mycobacterium smegmatis NBRC3082 | + | + | 1.1 × 103 | 41.9 |
Mycobacterium chlorophenolicum NBRC15527T | + | + | 1.3 × 102 | 3.7 |
Williamsia muralis JCM10676T | + | + | 34.4 | 5.8 |
Dietzia cinnamea JCM13663T | + | + | 0.4 | 0.8 |
Dietzia maris JCM6166T | + | − | ND | ND |
Turicella otitidis JCM12146T | − | − | 0.6 | ND |
Pseudonocardia autotrophica JCM4348T | − | − | 0.6 | ND |
Bacillus subtilis ATCC 6633 | − | − | ND | ND |
Escherichia coli NIHJ JC-2 | − | − | ND | ND |
Staphylococcus aureus 209P JC-1 | − | − | ND | ND |
Micrococcus luteus TP-B100 | − | − | ND | ND |
Saccharomyces cerevisiae TP-F0176 | − | − | ND | ND |
Candida albicans TP-F0176 | − | − | ND | ND |
Presence of mycolic acid in the outer layer.
Inducing activity of red pigment production in S. lividans.
The concentrations of actinorhodin (Act) and undecylprodigiosin (Red) are indicated as μM culture broth. ND, not detected.