TABLE 3.
Organism | Relevant characteristic | Alchivemycin A MIC (μg/ml) |
---|---|---|
Micrococcus luteus | Gram positive | 0.06 |
Bacillus subtilis | Gram positive | 40 |
Staphylococcus aureus | Gram positive | >50 |
Escherichia coli | Gram negative | >50 |
Saccharomyces cerevisiae | Yeast cell | >50 |
Candida albicans | Yeast cell | >50 |
The MICs were determined by the 2-fold sequential dilution method in heart infusion broth (Difco). The inhibition concentration was determined by measuring the absorbance at 600 nm.