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. Author manuscript; available in PMC: 2011 Jan 13.
Published in final edited form as: World J Microbiol Biotechnol. 2010 Jul;26(7):1281–1289. doi: 10.1007/s11274-009-0299-5

Fig. 6.

Fig. 6

Influence of ethanol (a) and glucose (b) on the β-glucosidases from Oenococcus oeni (●), Lactobacillus brevis (○) and Aspergillus niger (▼) (crude preparation, Sigma). 100 % of relative activity refers to the specific activities of the pure enzymes.

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