Table 2.

Changes in dietary energy intake, macronutrient composition

Values are presented as mean ± standard deviation.

EI, energy intake; SB, small size rice bowl (200 mL bowl); RB, regular size rice bowl (380 mL bowl); C, control.

^aP values are for comparison for changes from baseline to post-intervention among the groups by one-way ANOVA test, statistically significant in Tukey post-hoc analysis, ^bP values < 0.05 are for comparison between baseline and intervention within a group by paired t-test.