Table 2.
Parts used | Number of species | Percentage |
Whole plant | 29 | 40.85 |
Leaf | 18 | 25.35 |
Root | 1 | 1.41 |
Bark | 4 | 5.63 |
Stem | 1 | 1.41 |
Flower | 7 | 9.86 |
Seed | 6 | 8.45 |
Fruit | 5 | 7.04 |
Parts used | Number of species | Percentage |
Whole plant | 29 | 40.85 |
Leaf | 18 | 25.35 |
Root | 1 | 1.41 |
Bark | 4 | 5.63 |
Stem | 1 | 1.41 |
Flower | 7 | 9.86 |
Seed | 6 | 8.45 |
Fruit | 5 | 7.04 |