Skip to main content
. 2010 Dec 8;93(2):234–242. doi: 10.3945/ajcn.110.002683

TABLE 2.

Composition of the very-low-calorie diet1

Nutrient Daily intake Percentage of energy
Energy (kcal) 782 100
Carbohydrates (g) 48 25
Fat (g) 23 26
Protein (g) 96 49
1

The diet was fortified with vitamins and minerals and provided >100% of the Recommended Dietary Allowance on the basis of a 2000-kcal/d diet.