TABLE 2.
Composition of the very-low-calorie diet1
| Nutrient | Daily intake | Percentage of energy |
| Energy (kcal) | 782 | 100 |
| Carbohydrates (g) | 48 | 25 |
| Fat (g) | 23 | 26 |
| Protein (g) | 96 | 49 |
The diet was fortified with vitamins and minerals and provided >100% of the Recommended Dietary Allowance on the basis of a 2000-kcal/d diet.