Table 2.

Berry weight, solute concentration, and solute content of Cabernet Sauvignon berries sampled before harvest from healthy clusters and clusters with symptoms of berry shrivel (BS) or bunch-stem necrosis (BSN)

	Berry weight (g)	Solute concentration (°Brix)	Solute content (mg berry−1)
Healthy	1.09±0.026 a	25.0±0.26 a	274±7.7 a
BS	0.69±0.028 b	13.1±0.27 c	92±5.2 b
BSN	0.53±0.034 c	18.2±1.46 b	99±8.9 b

Data are means ±SE. (n=28–40 clusters). Means followed by the same letter do not differ significantly at P <0.05.